Food and Beverage Manager

Food & Beverage Manager / Deputy GM – Golf & Events Venue

Location: Hampton Court, United Kingdom

Salary: Up to £45,000 + £10,000 bonus + free membership + discounts

We are looking for a Food & Beverage Manager/Deputy GM for a stunning golf and country club in the Hampton Court area which has a real sense of community. The clubhouse benefits from busy daytime trade from golfers and non‑golfers due to its idyllic location and is also a popular venue for events and parties, making this a fast‑paced and varied role most days of the year.

• Deliver breakfast and casual dining menus throughout the day and licensed bar service in the evenings.
• Coordinate and host functions and events such as parties, outdoor BBQs, charity events, celebrations of life, and corporate functions.
• Lead, coach, support and motivate a team of approximately 40 members, including Head Chef, Sous Chef, breakfast chef, events coordinator and bar supervisor, to deliver outstanding customer experience.
• Manage all commercial aspects: profit & loss to budget, labour percentages to sales, stock control and ordering, costing events, upselling and increasing average spend per head.
• Ensure the clubroom and kitchen are well maintained, clean, hygienic, safe and compliant with regulatory standards.
• Liaise with sales and operations departments to ensure seamless customer experience during events.
• Work with the General Manager to devise strategies to increase food and beverage and hospitality events revenue and deputise for the GM in his absence.

• An outgoing, hospitable personality with a hands‑on approach to leadership, a passion for service excellence and an ownership mentality.
• Team leadership and F&B business management experience, possibly as a Food and Beverage Manager, Hospitality Manager, Catering Manager, Clubroom Manager, Clubhouse Manager or General Manager.
• Experience hosting regular functions and events in a busy, friendly hospitality venue such as a members club, sports club, hotel or diverse hospitality venue.
• Commercially astute; able to drive wet and dry sales, manage GP’s to budget, labour percentages to sales and cost events.
• Have your own transport and live within an easy commute of the Hampton Court area.
• Able to work some mornings, some evenings and two days of Friday, Saturday or Sunday most weeks during peak season to meet business needs.

Mid‑Senior level

Full‑time

General Business

Hospitality, Golf Courses and Country Clubs, Hotels and Motels

For more information, please click apply and we will be in contact promptly if you have the right level of experience.