Chef de Partie

Chef De Partie

The Bear is a boutique nine‑bedroom hotel dating back to the 17th century, originally a coaching inn on the London to Portsmouth route. Located in Esher, the hotel attracts guests for its historic charm and vibrant surrounding pub that hosts events, functions and serves as a community hub. Its proximity to Sandown racecourse, public transport and on‑site carpark makes it a convenient destination for both visitors and staff.

• Access to our CDP – Sous Chef Development Programme with a high proportion of internal Head Chef appointments
• Apprenticeship Scheme to obtain a nationally recognised qualification while working
• Culinary Masterclasses to further sharpen your skills
• 20 % discount in all Young's Pubs and 30 % discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 days holiday per year

• Existing Chef de Partie or excellent Commis Chef seeking advancement, with passion and flair for fresh quality food
• Experience in delivering excellent service through quality food
• Hands‑on Kitchen Supervisor with a proactive, team‑player approach and strong communication skills
• Creativity in designing and delivering new dishes for menus and daily specials, working alongside the Head Chef
• Strong planning and organisational skills to maintain food & labour controls
• Pro‑active sales orientation to drive growth through kitchen and front‑of‑house collaboration

• Fast‑paced kitchen experience
• Food safety knowledge
• Food preparation expertise