FMCG Milling Process Technician

Shift Pattern

• Two-weekly rotating shift cycle:
  Week 1: 06:00 - 14:15, Week 2: 13:45 - 22:00

To operate, monitor, and maintain cleaning plant / milling equipment within a fast‑paced FMCG environment, ensuring efficient production of high‑quality products while adhering to safety, hygiene, and regulatory standards.

• Operate and monitor cleaning, milling machinery to process raw materials into finished goods.
• Adjust machine settings to maintain product specifications and optimise efficiency.
• Conduct routine checks and preventive maintenance to minimise downtime.
• Perform quality control tests (e.g., particle size, moisture content) and record results.
• Maintain accurate production logs and report any deviations or issues.
• Ensure compliance with HACCP, and other food safety standards.
• Collaborate with engineering and quality teams to troubleshoot and improve processes.
• Follow all health, safety, and hygiene protocols in the production area.

• Technical qualification or equivalent experience in food manufacturing or milling operations.
• Knowledge of milling processes or cleaning plant environment in FMCG production environments.
• Ability to troubleshoot mechanical and process‑related issues.
• Experience with PLC and SCADA System desirable.
• Familiarity with food safety regulations and quality standards.
• Strong attention to detail and ability to work under pressure.
• Good communication and teamwork skills.
• Forklift license or ability to operate material handling equipment (desirable).

• Shift‑based work Monday to Friday (including early and late shifts).
• Weekend coverage may be required depending on business needs and will be distributed fairly across teams.

• Production efficiency and yield.
• Compliance with quality and safety standards.
• Downtime reduction and maintenance effectiveness.
• Accuracy of documentation and reporting.

HRGO is an equal opportunities employer.