Catering Kitchen Manager: Lead Menus & Team
Job in
Essex, Essex County, Massachusetts, 01929, USA
Listed on 2026-01-14
Listing for:
OCS
Contract
position Listed on 2026-01-14
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Management, Event Manager / Planner, Hospitality & Tourism
Job Description & How to Apply Below
A leading facilities management company in Massachusetts seeks a Catering Manager to oversee catering operations and lead a team. The ideal candidate has experience in contract catering management and strong leadership abilities. Responsibilities include creating menus, training staff, and ensuring compliance with operational standards. Requires Level 3 in Catering and Hospitality or equivalent.
This role offers the chance to develop your career in a supportive environment.
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