Registered Nurse; RN - Manager

Registered Nurse (RN) - Manager - $28-38 per hour at Lee Health summary:
This position is for a Registered Nurse Manager overseeing food and nutrition services within a hospital setting, focusing on operational management, regulatory compliance, and team leadership. The role involves managing staff performance, ensuring food safety standards, and fostering a positive workplace culture while optimizing service quality and productivity. Candidates should have supervisory experience in food service management, relevant certifications, and strong communication and leadership skills.
Lee Health is seeking a Registered Nurse (RN) Manager for a nursing job in Estero, Florida.

Job Description & Requirements

• Specialty:
Manager

• Discipline: RN

• Duration:
Ongoing

• 40 hours per week

• Shift: 8 hours, days

•

Employment Type:

Staff

Location:

Coconut Point Via Coconut Point Estero FL 33928
Department:
Food and Nutrition
Work Type:
Full Time

Shift: Shift 1/7:00:00 AM to 3:30:00 PM
Minimum to Midpoint Pay Rate:$27.78 - $37.50 / hour
Summary
Manages and oversees the daily operation of the assigned service areas and ensures the highest possible customer satisfaction and employee engagement. Administers employee performance evaluations, payroll, and ongoing education. Responsible for meeting all regulatory agency requirements about physical and food safety. Ensures that all employees follow all hospital guidelines.
Leads work teams that maintain or enhance the patient and customer experience, meet regulatory standards for food and clinical nutrition services, and operate within the organization's business objectives. Establishes a positive work culture and promotes teamwork inside/outside the department. Manages operations and assures procedures are in place to provide maximum service quality and productivity. Coaches and counsels employees and evaluates performance following health system performance management guidelines.

Is accountable for managing resources staffing, supplies, and revenue. Serves as a leader and mentor for the department and organization.
Requirements

Education:

Bachelor's degree preferred. High school diploma or equivalent required.

Experience:

Three years of food service management/supervisory experience in a hospital, high-volume food production operation, or other related experience.

Certifications:

Food Manager Certification from a Florida Department of Health-approved provider is required within 90 days of job entry.
License: n/a
Other:
Possesses the skills to effectively utilize Microsoft Office applications, electronic medical records, timekeeping, and food service systems. Able to work independently and in groups toward established objectives. Able to demonstrate excellent verbal and written communication skills. Able to perform two to three hours of continuous physical activity, including standing and walking. Able to lead, mentor, and collaborate with all team members according to Lee Health and the Food and Nutrition Division's Culture, Mission, and Values.

Talking, hearing, and visual acuity are essential.
US:

FL:

Estero
Lee Health Job . Posted job title:
Manager Food and Nutrition Services
About Lee Health Lee Health is one of the largest public health systems in the U.S. and one of the largest not-for-profit public health system and Safety Net Hospital in Florida that receives no direct tax support.

Benefits

• Employee assistance programs

• Wellness and fitness programs

• Medical benefits

• Dental benefits

• Vision benefits

• Pet insurance

• Life insurance

• Discount program
Keywords:
Registered Nurse Manager, food and nutrition services, hospital management, food safety compliance, staff supervision, patient experience, healthcare leadership, employee engagement, regulatory standards, medical nutrition