Assistant Restaurant Manager — Banquets, Service & Budgets

A leading hospitality management company in Estero is seeking an Assistant Restaurant Manager to oversee restaurant operations. This role involves managing schedules, ensuring food quality, and adhering to service standards. Candidates should have an Associate’s degree or equivalent experience, along with training in food safety and alcohol service. The position requires strong organizational skills and a focus on providing excellent service.

This is a great opportunity for those looking to advance in the hospitality industry.
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