Lead Sous Chef — Drive Quality, Cost & Training
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Verdana Village in Estero, FL, part of Troon, is seeking a driven Sous Chef to help lead culinary staff, supervise food production, and manage costs in a fast-paced hospitality setting.
The Executive Sous Chef supports quality standards, training, and daily prep, while assisting in menu development and budget achievement. This on-site role requires hands-on leadership and reliable attendance.
We have an opening for a Lead Sous Chef — Drive Quality, Cost & Training in Estero, FL, United States within Other.
Learn more about the Lead Sous Chef — Drive Quality, Cost & Training role in the description above.
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