Sous Chef: Lead Kitchen & Culinary
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Verdana Village in Estero, FL, part of Troon, seeks a driven Sous Chef to oversee kitchen operations and lead culinary staff in a fast-paced golf/hospitality environment.
You will assist in managing food production, ensure quality and cost controls, and participate in development of new concepts while maintaining health and safety standards. This role offers hands-on leadership and opportunities for growth within a global organization.
We are currently recruiting a Sous Chef:
Lead Kitchen & Culinary Growth (Benefits) for our team in Estero, FL, United States.
Consider building your career as a Sous Chef:
Lead Kitchen & Culinary Growth (Benefits) at Troon Golf, LLC.
The Sous Chef:
Lead Kitchen & Culinary Growth (Benefits) position in the Other field is open for applications.
We have an opening for a Sous Chef:
Lead Kitchen & Culinary Growth (Benefits) in Estero, FL, United States within Other.
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