Shipper Receiver Nights

Position: Shipper Receiver Nights )
Overview

Summary:

Shipper Receiver Nights
The Shipper Receiver is required to ensure the safe, efficient operation of their machine(s). Responsible for maintaining prescribed quantity and quality of product produced to customer specifications. Other responsibilities include general warehouse duties.
Shift & Salary   Nights – Monday – Friday 9pm-5am
Night Premium ($1.50 premium)
$23-25 per hour depending on experience
Onsite parking
Core Competencies   Quality Orientation
Time Management
Problem Solving
Accountability and Dependability
Operating Equipment
Planning and Organizing
Mathematical Reasoning

Job Duties   Maintaining high production output to meet customer orders
Operate Dock stocker, Stand up Crown Flt & Walkie to move inbound and outbound freight
Safely operating machinery
Following running instructions and procedures
Maintaining housekeeping in the work area
Input shipping data
Completing all quality checks and adhering to food safety standards
Participating in training, cross-training, and continuous improvement initiatives
Following all health & safety policies and GMPs
Using required PPE (steel-toe boots, safety glasses, hearing protection, etc.)
Fast Paced Environment
Computer skills needed
Heavy lifting 25-50lbs

Experience with hand held scanners
Knowledge of ERP systems preferred
Requirements   High School diploma, GED or equivalent
Dock Stocker, Crown Stand up Forklift & Walkie Certification a must
Knowledge of Good Manufacturing Practices (GMP), preferably in a food manufacturing facility
Highly punctual
Able to work as a functioning member of a team
Strong work ethic
Ability to work independently in a busy workplace
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Able to effectively communicate both verbally and in writing
Able to work well under pressure
Strong attention to detail
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Work Conditions / Physical Demands   Physical ability to lift up to 23 kgs
Work is performed in a combination of environments, including meat production room in temperatures of
-20 to +4 degrees Celsius
Safety equipment is required, e.g. steel-toed safety boots, safety glasses/goggles, hearing protection, etc.
Overtime as required
Repetitive tasks within a fast-paced environment
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