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AM Server

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: VIP Hospitality Group
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below

Overview

AM Server role at VIP Hospitality Group

The Server (Eat Well Host) delivers the EVEN Hotels Simple.

Natural.

Good food & beverage wellness promise to guests daily by engaging the guests, understanding their nutrition interests and/or requirements and guiding them through the menu and market selections to help meet their needs. This role assists customers with tablet ordering/interaction, serves food to tables during PM food and beverage service, bartends, assists customers with beverage station, maintains grab-and-go market table, services meeting set-up and catering.

Key

Job Description

The Server (Eat Well Host) delivers the EVEN Hotels Simple.

Natural.

Good food & beverage wellness promise to guests daily by engaging the guests, understanding their nutrition interests and/or requirements and guiding them through the menu and market selections to help meet their needs. This role assists customers with tablet ordering/interaction, serves food to tables during PM food and beverage service, bartends, assists customers with beverage station, maintains grab-and-go market table, services meeting set-up and catering.

Duties

and Responsibilities
  • Engages guests to understand their wellness needs and offers options to help guests make healthy food choices
  • Assists guests with tablet ordering
  • Prepares and presents food and beverages (including bartending)
  • Be knowledgeable about the specialty cocktails and cooked to order menu
  • Use suggestive selling techniques to up-sell where possible to maximize hotel revenue
  • Stores food and beverage products, inventory and equipment safely and properly
  • Assists in receiving items and taking inventory as required
  • Clears and cleans tables promptly and efficiently. Keeps guest areas and food and beverage production areas clean and orderly throughout shift
  • Processes all cashiering transactions accurately and in a secure manner
  • Communicates and collaborates with team and other departments to provide and receive insight about guest needs, requests, and complaints
  • Responds appropriately to guest complaints and implements appropriate service recovery guidelines in order to ensure total guest satisfaction
  • Alerts supervisor of any health or safety issues
Qualifications and Requirements
  • High School diploma or equivalent, plus 6 months food service
  • Must speak fluent English
  • Flexible work schedule
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
  • May be required to work nights, weekends, and/or holidays
  • Carrying or lifting items weighing up to 50 pounds
Benefits
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance
  • Bonus/Incentive programs
  • Upward mobility/advancement opportunities
  • Health benefits for full-time associates
  • Paid time off
  • Onsite Gym access
  • Hotel room discount access

VIP Hospitality Group is an equal opportunity employer Minorities / Female / Disabled / Veterans

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality
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