Line Cook - Broil/Grill
Listed on 2026-01-12
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Restaurant/Food Service
Cafe / Restaurant, Food & Beverage -
Hospitality / Hotel / Catering
Cafe / Restaurant, Food & Beverage
Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse
At Texas Roadhouse, we are a people-first company that serves steaks. Legendary Food and Legendary Service define us. Ready to be a Roadie?
OverviewWe are seeking a Broil Cook who will be a key part of our grill station, helping to maintain high volume, consistent quality, and efficient service.
Responsibilities- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
If you think you would be a legendary Broil Cook, apply today!
Benefits and Compensation- We are paid weekly
- Competitive total rewards package after one year of service (eligibility requirements apply)
- Medical plans
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
We are proud to be an equal opportunity employer. We provide equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Job Details- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Restaurants
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