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Kitchen Utility Worker

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Holiday by Atria
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15.05 - 18.06 USD Hourly USD 15.05 18.06 HOUR
Job Description & How to Apply Below

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This range is provided by Holiday by Atria. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.05/hr - $18.06/hr

Benefits
  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)
  • Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
Qualifications
  • High School education or equivalent
  • General knowledge of cleaning and sanitation
  • General knowledge of safe food-handling practices
  • Effective communication skills in English
  • Ability and willingness to follow standards and procedures, and accept direction & training and work as part of a team
Responsibilities
  • Prepare, wash and store dishes following Holiday procedures; includes cleaning the dishwashing area, food-serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times.
  • Assist in the setup of serving carts for each meal, including preparing water carafes and distributing to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary.
  • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
  • As needed assist with putting away deliveries, set dining tables for next meal.
  • Other duties as assigned.
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Administrative

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