Field Sous Chef: Campus Rotation & Event Coverage
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Upper Crust Food Service on campus seeks a Field Sous Chef to cover multiple houses, lead daily service, and support development across campus kitchens. The role rotates among houses, stepping in for chef absences and assisting with special events and high-volume service.
The position emphasizes menu execution, food safety, and collaboration with area managers and front-of-house teams, with opportunities for professional growth in a dynamic campus dining program.
Consider building your career as a Field Sous Chef:
Campus Rotation & Event Coverage at Rippling, Inc.
We would love to welcome a new Field Sous Chef:
Campus Rotation & Event Coverage to our team in Eugene, OR, United States.
For the Field Sous Chef:
Campus Rotation & Event Coverage position at Rippling, Inc., we are reviewing applications now.
Step into the Field Sous Chef:
Campus Rotation & Event Coverage role at Rippling, Inc. in Eugene, OR, United States and grow with us.
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