Lead Chef: From-Scratch Menus & Kitchen Leadership
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Upper Crust Food Service in Oregon is seeking a classically trained Chef to lead kitchen operations and craft fresh, from-scratch meals for our nationwide Greek life food program.
As Head Chef you will design weekly menus, supervise kitchen staff, uphold sanitation standards, manage budgets, and partner with management to deliver outstanding food and service while keeping late nights and weekend hours to a minimum.
We would love to welcome a new Lead Chef:
From-Scratch Menus & Kitchen Leadership to our organisation in Eugene, OR, United States.
This role, Lead Chef:
From-Scratch Menus & Kitchen Leadership at Upper Crust Food Service, could be your next opportunity.
Are you ready to take on the Lead Chef:
From-Scratch Menus & Kitchen Leadership role at Upper Crust Food Service?
We would love to welcome a new Lead Chef:
From-Scratch Menus & Kitchen Leadership to our group in Eugene, OR, United States.
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