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Part time Line Cook

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Sunriver Brewing Company - Oakway Pub
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below
Sunriver Brewing Company
- Oakway Pub Part time Line Cook

Eugene, OR 97401 - $19.00 - $22.00 / hour - part time

Job Description
Line Cook – Oakway Pub
Company Overview:

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene.

We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Line Cook to join our team and operations at our Oakway Pub in Eugene.

Line Cook

- Position Summary:

Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Pay Range from $19-$22 with an additional average tip allocation from $3-$5/hour.

Line Cook
- Major Areas of Responsibility:
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Plating prepared foods
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • All other duties as assigned.
Line Cook

- Job Requirements &

Skills:

  • Food Handler's Permit
  • Culinary school training would be advantageous.
  • Experience as a line cook may be advantageous.
  • Manual dexterity to operate cooking tools such as knives.
  • Prior knowledge of restaurant best practices and cooking methods ideal.
  • Strong teamwork and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a fast-paced environment.
  • High school diploma
  • Complimentary Shift Meal
  • Daily discounted shift beer
  • Packaged beer discounts
  • Food discounts at all Sunriver Brewing Company Pubs
  • Medical, Dental, Vision, Life Insurance for full time
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