Certified Restaurant Supervisor - Lead, Train & Elevate Service
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager
Red Lobster seeks a Certified Restaurant Supervisor to assist the management team in daily restaurant operations and to fill hourly roles as needed. You will guide and support the GREAT team to ensure world-class seafood is prepared and served hot and fast, while delivering guest satisfaction.
The role emphasizes work-life balance with scheduling within 11 a.m. – 11 p.m., and includes participation in a formal training program designed to help you succeed in restaurant leadership.
Are you ready to take on the Certified Restaurant Supervisor - Lead, Train & Elevate Service role at management-redlobster?
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Eugene, OR, United States.
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