Campus Field Sous Chef — Rotational Kitchen Leader
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Upper Crust Food Service seeks a Field Sous Chef to provide agile daily coverage across all houses on a campus, rotating through kitchens and leading service when needed. You will collaborate with senior chefs on development plans, manage daily prep, safety, and event support, and help implement campus-wide best practices.
The role emphasizes cross-house rotation, onboarding support, and promotion readiness, with expectations to travel and adapt to varying kitchen environments and client needs.
This posting is for the Campus Field Sous Chef — Rotational Kitchen Leader role at careers-ucfs, based in Eugene, OR, United States.
Learn more about the Campus Field Sous Chef — Rotational Kitchen Leader role in the description above.
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