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Senior Living Sous Chef — Craft Restaurant-Style Dining

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: The Springs Living, LLC
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 48000 - 64000 USD Yearly USD 48000.00 64000.00 YEAR
Job Description & How to Apply Below

The Springs at Greer Gardens, part of The Springs Living, LLC, is seeking a Sous Chef to join our state-of-the-art community. The role focuses on flavorful food, plate presentation, timeliness, and accountability in a full-service kitchen with restaurant-style dining for residents and families.

The Sous Chef will work closely with the Executive Chef and Food & Beverage Director to support dining operations, set a superior example in culinary skills, and contribute to a top-quality dining

This role, Senior Living Sous Chef — Craft Restaurant-Style Dining at The Springs Living, LLC, could be your next move.

The advertised compensation is 48.000 - 64.000.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

Learn more about the Senior Living Sous Chef — Craft Restaurant-Style Dining role in the description above.

Position Requirements
10+ Years work experience
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