Restaurant Supervisor: Lead Service Team
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Bar/Bartender
Schulte Hospitality Group is seeking a dynamic Restaurant Supervisor for Graduate by Hilton Eugene. You will supervise and train staff, ensure service standards, and manage opening/closing duties while maintaining a guest-focused environment.
Qualifications include a high school education, 2+ years leading shifts in a restaurant or bar, with bartending and alcohol awareness certifications preferred. This tipped position offers growth and a robust benefits package.
We invite applications for the Restaurant Supervisor:
Lead Service Team + Daily Pay position located in Eugene, OR, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Supervisor:
Lead Service Team + Daily Pay role in the description above.
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