Frontline Team Lead - Guest Experience
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager
Jack in the Box seeks a first-line operational supervisor to train and lead team members in delivering an exceptional guest experience. You will ensure great tasting, high-quality food and execute on 20/20 guest expectations while maintaining compliance with all procedures and standards.
The role requires at least 6 months of JIB experience with full workstation certification, or 1 year of supervisory experience in a restaurant or retail setting, plus English fluency and basic math skills.
We would love to welcome a new Frontline Team Lead - Guest Experience to our group in Eugene, OR, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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