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Meat Cutter

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Selectemp
Full Time position
Listed on 2026-11-06
Job specializations:
  • Retail
    Butcher
Salary/Wage Range or Industry Benchmark: 21 - 25 USD Hourly USD 21.00 25.00 HOUR
Job Description & How to Apply Below
Position: Meat Cutter - Urgently Hiring

Meat Cutter – $21+/Hour – Urgently Hiring in Eugene!

Job Title:

Meat Cutter Pay: $21.00+ per hour

Hours:

Monday – Friday, 7:00 AM – 5:00 PM (overtime as needed)

Start Date:

ASAP

Have experience cutting meat, working in a butcher shop, or preparing fresh proteins in a grocery store? Put your skills to work and earn $21+ per hour! We're hiring an experienced Meat Cutter to join a well-established local meat processing company in Eugene, Oregon. Enjoy a consistent weekday schedule, competitive pay, and the opportunity to work with a hardworking team that takes pride in delivering quality products.

As a Meat Cutter, you'll play an important role in preparing, trimming, and packaging quality meat products for customers. From making precise cuts to operating packaging equipment, your skills and attention to detail will help keep production running smoothly. If you enjoy hands‑on work, know your way around a knife, and take pride in doing the job right, we want to hear from you!

What

You'll Do
  • Cutting, trimming, and preparing meat products to meet customer specifications and quality standards
  • Using knives and meat‑cutting tools safely and efficiently
  • Cleaning and preparing carcasses while following food safety and sanitation procedures
  • Packaging meat products using vacuum‑sealing and Cryovac equipment
  • Loading, unloading, and organizing products and materials
  • Working in refrigerated environments while maintaining a clean and organized workspace
  • Supporting daily production goals while maintaining accuracy and quality
What You'll Bring
  • Previous experience as a Meat Cutter, Butcher, Meat Processor, or Grocery Store Meat Department Associate
  • Strong knife skills and knowledge of proper meat‑cutting techniques
  • Attention to detail and a commitment to quality and food safety
  • Ability to stand for extended periods and perform physically demanding work
  • Comfort working in refrigerated environments
  • A dependable work ethic and willingness to work as part of a team
  • Ability or willingness to purchase a personal knife set if required
Why Join Us in Eugene?
  • Competitive Pay:
    Earn $21.00+ per hour
  • Weekday

    Schedule:

    Work Monday through Friday with weekends generally off
  • Overtime Opportunities:
    Additional hours may be available when production demands increase
  • Health Benefits:

    Affordable health and prescription coverage available after 30 days of employment
  • Retirement Options:
    Plan for your future with available retirement benefits
  • Referral Bonus:
    Earn $100 when you refer someone who joins our team and works at least 160 hours
  • Local Opportunity:
    Put your experience to work with an established Eugene‑area company
Location & Schedule

This position is located in Eugene, Oregon, with a regular schedule of Monday through Friday, 7:00 AM – 5:00 PM. Mandatory overtime may be required based on production needs.

Ready to Put Your Meat-Cutting Skills to Work?

If you've worked in a butcher shop, grocery store meat department, or meat processing facility, this could be the opportunity you've been looking for! Bring your experience, earn competitive pay, and join a team that values quality workmanship and dependable employees.

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