Jack Box - TEAM MEMBER
Listed on 2025-12-31
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Restaurant/Food Service
Server/Wait Staff -
Hospitality / Hotel / Catering
Server/Wait Staff
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POSITION SUMMARY Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with Jack in the Box procedures, systems, and standards, and 20/20 guest expectations.
Guest Expectations
- (Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses Jack in the Box Smart Selling standards as appropriate.
- Is very knowledgeable and answers guest questions quickly and accurately
- Is well prepared and remains calm and productive during busy times; does not look rushed.
Neat and Well
-Groomed
- (Clean) Follows Jack in the Box uniform and grooming standards.
- Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
Friendly
- (Friendly) Acknowledges each guest with a smile, treats everyone
- Makes guests feel welcome and special by being ready, smiling, and connecting.
- Follows the Jack in the Box Hospitality Model on how to treat guests.
Well-Staffed
- (Clean) Maintains restaurant cleanliness (interior/exterior).
- Is ready and prepared to serve guests as they arrive.
- Is organized and responsible.
- Asks for help, when necessary, to meet guests' needs.
- Is a good team player and assists co-workers when able.
- Follows the Jack in the Box Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.
Food Tastes Great
- (Food Quality) Makes sure the food looks and tastes great and is high quality.
- Cares about food presentation; takes the extra time if needed.
- Ensures taste, appearance, and temperature standards are met for all products.
Consistent and Quick Service
- (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.
- Offers consistent, quick service and is always ready and prepared.
Order Accuracy
- (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following Jack in the Box standards.
- Always provides the appropriate number of condiments, napkins, and utensils.
- Repeats the order to guests by looking in the bag/basket as they hand them their food.
- Follows bagging standards to ensure quality and accuracy.
Food Safety
- (Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.
- Follows all hand washing and glove procedures.
It's All About
Brand Ambassador
- Has passion for the business and pride in Jack in the Box.
- Inspires team members to embrace the brand.
- Is proud to represent Jack in the Box.
Focus on the Guest
- Treats guests with care and respect.
- Is passionate about serving the guest.
- Has a happy, friendly personality that is engaging to both the guest and other employees.
- Reads the guest and anticipates their cares.
- Handles guest complaints says "Yes" to the Guest without arguing, questioning or assuming the guest is Does what is right for the guest.
- Understands that a guest is never an interruption. They are the first priority.
Team Skills
- Treats fellow team members with care and respect.
- Is a good team player.
- Has a positive can-do attitude.
- Is dependable and reliable.
- Is willing to help other.
- Keeps calm and does not show signs of stress.
- Is open and willing to work with people of all backgrounds.
Commitment
- Thrives in a fast-paced, high energy, team environment.
- Performs professionally during difficult situations and/or high volume times.
- Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean.
- Takes corrective action to resolve issues that could jeopardize food safety or food quality.
- Is flexible and changes direction based on the needs of the business.
- Works with a sense of urgency.
- Knows the products and menu.
- Follows Jack in the Box policies and standards.
Front of Restaurant
Includes, but not limited to duties, described below. Performs other duties as assigned or directed.
- Guest Service(Dine In/Drive-Thru)
- Immediately acknowledges and welcomes guests.
- Takes and clarifies orders, assists guests with menu selection as appropriate.
- Enter order in POS system, collects money, and makes change.
- Always thanks guest upon completion of order taking.
- Assembles order, works with back- up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests.
- Maintains cleanliness and stocking of work area.
- Interior
- Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors.
- Cleans and stocks restrooms.
- Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment.
- Cleans…
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