Server - Food Banquets

Why Bally's?

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

• Work closely with other team members throughout event.
• Follow instructions from supervisor, manager or director regarding event set up.
• Prepare room for event; glassware, dishes, setting tables properly as per event.
• Set up beverage stations, keep track of consumption and refresh during the day.
• Clean room after the event, clear tables, rack dishes and glasses, sort silverware, and put away in proper areas.
• When needed, set up tables and chairs at a moment’s notice.
• Ensure that meal is served correctly, promptly and on time.
• Always keep storage room neat and orderly.
• Fill out gratuity forms correctly.
• Fill out beverage consumption forms correctly with proper amounts used.
• Comply fully with the company’s safety policies and procedures.
• Must be able to stand and walk for prolonged periods of time (7+ hours).
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.
• BANQUET ROOM SET-UP:
  • All tables to be set up with proper place settings as instructed on BEO’s.
  • All salt & pepper shakers, sweetener caddies are filled before each event.
  • All silverware, glasses are free from spots.
  • Napkins are folded and placed in proper position.
  • Make sure signage is in front of room one hour before event starts.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years or older.

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.