More jobs:
Restaurant Manager
Job in
Evansville, Vanderburgh County, Indiana, 47725, USA
Listed on 2026-01-12
Listing for:
Olive Garden
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Restaurant Manager – Olive Garden
Join to apply for the Restaurant Manager role at Olive Garden in Evansville, IN.
Pay is variable by location. See additional details and benefits below.
Benefits- Restaurant Managers regularly work no more than 50 hours per week with 2 days off
- Consistently enjoy one weekend off per month
- Vacation and Flex time (up to 3 weeks paid time off within 1st year)
- Free Employee Assistance Program for work-life balance support
- Paternity and Maternity leave
- Adoption Reimbursement Assistance
- Paid time for the care of a family member (after 1 year of service)
- Over 870 restaurants located across the U.S. and Canada
- Significant, specific and ongoing training and development to grow career in hospitality
- 99% of General Managers and Directors of Operations promoted from within
- Tuition reimbursement & student loans
- Restaurant Managers receive competitive base salary & quarterly bonus eligibility
- Immediate eligibility for medical, dental, and vision insurance
- Company-paid Short-Term Disability and Life Insurance
- Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
- Company 401(k) with a match up to 120% on the first 6% of earnings
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
- Darden Employee Stock Purchase program at 15% discount
- Donated more than 44 million pounds of food to provide hunger relief
- $30.4 million in grants to our team members through our emergency assistance fund
- $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
- Commitment to safety of guests, team members, and managers with Covid-19 protocols aligned with CDC guidelines
Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and an ability to build relationships. The role offers increased flexibility to help balance busy lives.
Location & SalaryEvansville, IN – $44,000–$52,000 (variable by location).
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