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Assistant Manager

Job in Evansville, Vanderburgh County, Indiana, 47725, USA
Listing for: Firehouse Subs
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

Responsibilities
  • Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other appropriate regulations required for the legal operation of the business.
  • Ensure knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures.
  • Ensure profitability of business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.
  • Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.
  • Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
  • Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
  • Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
  • Implement and promote all Public Safety Foundation initiatives.
  • Represent Firehouse Subs® in a professional, positive manner at all times.
  • Communicate effectively to the GM/Owner all issues that may impact business.
  • Able to work on their feet for up to 13 hours at a time.
  • Able to lift up to 50 lbs.
  • Any other duties assigned by GM/Owner.
Compensation

$15 per hour (competitive hourly wages)

Company Overview

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by former firefighters Chris Sorensen and Robin Sorensen, the brand is built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and a commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.

For the third consecutive year, Firehouse Subs was named the No.1 brand in the restaurant industry for "Supporting Local Community Activities," and the organization is committed to donating a portion of purchases at its locations to the Public Safety Foundation.

Core Values
  • Hearty and Flavorful Food
  • Heartfelt Service
  • Public Safety
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