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Storeroom​/Delivery; Seasonal

Job in Evansville, Vanderburgh County, Indiana, 47725, USA
Listing for: Chartwells Higher Education Dining Services
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below
Position: STOREROOM/DELIVERY (SEASONAL)

We are hiring immediately for seasonal STOREROOM/DELIVERY positions at the University of Evansville (1800 Lincoln Avenue, Evansville, IN 47722). Online applications only.

Schedule: Seasonal schedules; days and hours may vary, including mornings. More details upon interview.

Requirement: Previous warehouse experience required.

Pay Rate: $17.00 – $18.00 per hour.

Job Summary

Responsible for receiving storage and inventory for all departmental supplies and foodstuffs, along with maintaining sanitation in storage areas.

Essential Duties and Responsibilities
  • Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
  • Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non‑spoilage of food.
  • Maintains records and logs documenting storage temperatures of perishable food items per standards.
  • Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
  • Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
  • Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
  • Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
  • Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
  • Reports needed maintenance or repairs of equipment used to proper resources.
  • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
  • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.
  • Performs other duties as assigned.
Qualifications
  • Valid driver's license and good driving record may be required in some cases where transporting supplies on behalf of the company is needed.
The Benefits

Both full‑time and part‑time associates are eligible. Full‑time employees additionally receive:

  • Medical, Dental, Vision
  • Life Insurance, Disability Insurance
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program)
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Full‑time positions also offer paid and/or unpaid time off benefits in accordance with federal, state, and local laws. For positions in Maryland, Washington State, or performed remotely, additional benefits may apply.

Our Commitment to Diversity and Inclusion

Compass Group is an equal‑opportunity employer. We treat all applicants and associates fairly based on qualifications, achievements, and experience without regard to a protected classification. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. The company reserves the right to modify or change job functions as needed.

Applications are accepted on an ongoing basis. Chartwells Higher Education maintains a drug‑free workplace.

Seniority Level

Entry level

Employment Type

Temporary

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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