Area General Manager

Job-: P-1

Location:

1493 CAMBRIDGE STREET, CAMBRIDGE, MA, 02139, US; 230 HIGHLAND AVE, SOMERVILLE, MA, 02143, US; 103 GARLAND STREET, EVERETT, MA, 02149, USPosted: Lead food service operations across Cambridge, Somerville, and Everett Hospitals. Provide strategic leadership, drive operational excellence, strengthen client partnerships, and enhance patient and retail dining experiences.Ideal candidates bring strong healthcare food service leadership, proven financial acumen, and success managing multi-site operations, budgets, labor, and teams while delivering exceptional service, quality, and compliance.About

the jobStep into a dynamic leadership role where you’ll oversee multiple service lines, drive operational excellence, and lead high-performing teams to deliver exceptional client and guest experiences. You’ll serve as the strategic point of contact for our clients, ensuring all service standards are met while championing team development, financial performance, and continuous improvement.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $120190  - $155540 Incentive Eligibility:
Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for youLead multi-site operations with the autonomy to shape service excellence and team culture

Collaborate directly with clients to build partnerships that drive satisfaction and retention

Manage, mentor, and grow a diverse team of managers and frontline employees

Play a key role in achieving and exceeding financial goals through effective planning and execution

Work across multiple service areas, bringing creativity and innovation to everyday challenges

Gain exposure to strategic planning, resource management, and leadership development

Be part of a mission-driven organization where your work creates meaningful impact every dayWhat you’ll bring Experience leading food service or multi-service operations, with a strong grasp of both front-line execution and strategic oversight

Skillset to build and sustain high-performing teams, foster a positive workplace culture, and support employee retention

Financial acumen, including budgeting, forecasting, and driving operational efficiencies that contribute to performance goals

Excellent client relationship and communication skills, with a focus on service excellence and solution-oriented thinkingA hands-on leadership style with a passion for delivering results, solving challenges, and driving continuous improvement across diverse service lines

Requirements

Education Requirement:
Bachelor’s degree or equivalent experience

Management

Experience:

5 years

Related

Experience:

5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive…