Lead Sous Chef: Elevate Menu & Kitchen Excellence
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Wynn Las Vegas is seeking an Assistant Chef at Encore Boston Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership skills.
The role requires compliance with safety standards and effective communication within the kitchen team. Applicants should also possess a culinary arts degree or equivalent experience, with preference given to Serv Safe certification.
We are looking to fill the Lead Sous Chef:
Elevate Menu & Kitchen Excellence position at Wynn Las Vegas in Everett, MA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef:
Elevate Menu & Kitchen Excellence role in the description above.
We appreciate your interest in this position.
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