Maintenance Parts Coordinator

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology.

We believe in Honoring Development, guiding us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. We also believe in Honoring Each Other, surrounding ourselves with passionate people who share our love for great food.

The Maintenance & Operations Parts Coordinator will be responsible for the upkeep and maintenance of the parts inventory as well as the overall appearance and organization of the inventory areas and the purchase of operation. Shift: M-F 6:00am to 2:30pm (overtime and weekends based on business needs)

• Organizes and maintains the parts inventory for the facility and plant equipment.
• Orders, receives, and puts away parts for maintenance and operations departments.
• Contacts vendors for formal quotes and delivery information.
• Performs cycle counts of inventory to ensure accuracy.
• Reports discrepancies between physical counts and computer records.
• Works with maintenance and project personnel to identify parts, material and any equipment needed.
• Checks out and returns inventory.
• Coordinates the repair of repairable inventory.
• Kits and stages parts for work orders.
• Performs other duties as assigned

• Minimum 1-2 years’ experience in inventory control.
• High school diploma or equivalent
• Knowledge of supplies, equipment, and/or services ordering and inventory control
• Must have strong interpersonal skills
• Basic computer skills
• Be able to work independently with moderate supervision
• Positive attitude and motivated by contributing to the overall success of the team
• Able to develop strong relationships with internal and external stakeholders
• Creative problem-solving skills
• Obsessive attention to detail, well organized and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Passionate about food
• Willing to address difficult situations head on with patience and respect

• Work requires occasional physical exertion, including some lifting of objects weighing up to 50 pounds.

• Work performed by this position requires moderate concentration to effectively execute moderately complex tasks.
• Work occasionally requires some degree of visual effort for periods of time.

• Employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience.
• Less than 1% travel is required for this position.
• Must have availability and flexibility to work different shifts and days, sometimes for weeks at a time.

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws.

The Maintenance Parts Coordinator base pay range is $/hourly.