Systems Mechanic Rotating

Systems Mechanic (Thursday - Saturday, Rotating Wednesday)

• Position Type:
  Full-Time
• Shift: 2nd, 3rd

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

• Responsible for the efficient operation and maintenance of all Utility equipment ensuring product quality, employee safety, and food safety standards, as well as regulatory requirements are met or exceeded.
• Areas of responsibilities include, but not limited to:
  Ammonia Compressors, refrigeration systems, boilers, wastewater, HVAC, Production and storage areas, Chillers, Kitchen Ventilation, Fire and Life Safety Systems.
• Effectively troubleshoots and promptly repairs the utility systems mentioned.
• Supports adherence to the production schedule developed by the Master Scheduler ensuring the highest levels of customer service and production efficiency by ensuring effective and efficient equipment operation and limited downtime.
• Efficiently operate equipment in a safe manner in accordance with OEM guidelines.
• Completes schedule Preventative Maintenance Task as assigned.
• Maintains equipment records and inspections.
• Maintains neat and orderly personal appearance.
• Plans own work by organizing job site, specifying OEM parts, communicating plan to affected personnel, and staging appropriate tools.
• Maintain effective line of communication between maintenance and operations. Provide current and correct information to the operation's team on maintenance issues that relate to floor production.
• With QA, Safety, and others as appropriate, assists in execution of action plans related to health/safety to ensure the highest level of compliance.
• Assist in the completion of GSTD investigations.

• 2 to 5+ years of refrigeration and boiler experience;
  Food manufacturing experience preferred or equivalent combination of education and experience.
• Have or ability to obtain refrigeration and boiler certification.
• Preferred specialized advanced skills:
  • Vibrational Analysis
  • PLC/Control experience
• Able to work independently and jump in to resolve pressing maintenance requests that may impact the safety of others, and the operation of the plant as a whole.
• Ability to obtain Full-face respirator certification (we will provide certification program).
• Proficient in - Microsoft Word and Excel, CMMS, Control System.
• Able to read electrical and mechanical plans.
• Ability to obtain forklift/ scissor lift/ and boom lift certification.

• Self-starter able to conceptualize and drive initiatives forward.
• Positive attitude and motivated by contributing to the overall success of the team.
• Able to develop strong relationships with internal and external stakeholders.
• Creative problem-solving skills.
• Obsessive attention to detail, well organized and able to juggle many projects at once.
• Comfortable moving at a fast pace and in ambiguous environments.
• Passionate about food.
• Willing to address difficult situations head on with…