Quality Control Inspector

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

(3) positions – (1) per shift

• 2nd: 6:00 pm - 2:30 am

The Quality Control Technician is responsible for reviewing and verifying product labeling to ensure compliance with internal and regulatory specifications. The Quality Control Technician is also responsible for maintaining and promoting GMPs, SSOPs, Safety, and Food Safety described in Kettle Cuisine as the best practices.

• Review and verify the content of labels including product name, lot#, Exp. Dates, regulatory and allergen information.
• Ensure labels meet regulatory requirements (e.g., FDA, USDA)
• Maintain accurate and traceable records of all label inspections and verifications.
• Participate in deviation, investigations of CAPAs regarding labeling errors.
• Performs verification of food safety and quality checks established in the KC-Everett Plant’s HACCP/FSMA and Preventive Control Programs.
• Understand, Troubleshot and Escalate - Vision System if necessary.
• Assists QA management in the collection of data for the purpose of improving products and systems as necessary as it relates to food safety and quality (Statistical Process Controls).
• Work in a safe manner and follow all Kettle Cuisine standards, along with Federal, State, and Local regulations for occupational safety.
• Assist QA and site in accomplishing the KC-Everett Plant and QA departmental goals and objectives.
• Provide support to help with the investigation and troubleshooting of any food safety, quality, or process control related issues.
• Return labels and packaging supplies back to proper storage locations after usage.
• Maintain strong working relations with all the departments.
• Other duties as assigned.

• Two years of related experience with respect to Quality Control.
• Good communication skills including computer, writing, and verbal.
• Ability to understand and verbally express ideas and instructions effectively.
• Ability to work effectively and efficiently with others.
• Ability to prioritize, follow instructions and follow-through to achieve results.

• Self-starter able to conceptualize and drive initiatives forward
• Positive attitude and motivated by contributing to the overall success of the team
• Able to develop strong relationships with internal and external stakeholders
• Creative problem-solving skills
• Obsessive attention to detail, well organized and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Passionate about food
• Willing to address difficult situations head on with patience and respect

• Works with little supervision, but work is reviewed. Exercises discretion within areas of responsibility.
• Recommends actions and alternatives to supervisor and others.
• Position has little to no contact with customers.
• Position makes an indirect contribution to efforts that generate moderate levels of revenue.
• Decisions or actions may…