Food Service Worker

Overview

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is located at Naval Station Everett Food & Beverage.

• Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown. Prepared sandwiches, including Italian sausage, meatball and submarines.
• Grills hamburgers, hot dogs, sandwiches, french fries, etc., supervising cooking progress, regulating temperature and removing items when done.
• Packages prepared food for off-premise consumption or serves for on-premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.
• Rings up sales on a point of sale system and provides guests with receipts.
• Maintains a sanitary, clean, and neat work environment, including equipment, utensils and surfaces.
• In food preparation or food/beverage service areas: scrapes and pre-rinses dishes, glasses and flatware for washing; separates food waste and trash; loads dishes into dishwasher; hand washes dishes; stacks and stores clean dishes; cleans ranges, ovens, fryers and urns; prepares fruits and vegetables as needed.
• Removes soiled dishes, glasses and flatware from tables and carries to the dishwashing area; cleans tables and wipes surfaces.
• Performs other duties as assigned.

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Ability to sustain considerable walking, standing, bending, stooping, and lifting up to 50 pounds.
• Must be 18 years of age or older.

• Understanding of basic food handling techniques
• Ability to follow oral directions and routine manual tasks involving a few steps
• Understanding of personal hygiene standards such as wearing a hairnet and washing hands before touching food and not touching rims of cups/glasses
• Ability to read and understand written instructions and material such as schedules, menus, and recipes
• Ability to work safely by moving carts, stacking dishes, and cleaning spills to prevent falls
• Knowledge of basic arithmetic may be necessary

H.S. Diploma or equivalent.

• Bi-weekly review of applicants
• Successful completion of National Agency Check (NACI) background check with written inquiries is required.
• Must be able to obtain a Food Handler's Certificate.
• Must be able to use simple kitchen equipment and a point of sales system.
• Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items.
• Must be willing to work nights, weekends, and holidays to support business needs; schedule will vary.
• Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 50 pounds.

• Entry level

• Part-time

• Management and Manufacturing