Dual Branded Prep Cook l Hyatt Place + Hyatt l Ho'opili

Looking to start a career in the kitchen? The Food Prep Cook is a great entry-level opportunity for you! You’ll gain on the job experience in cold food prep, keeping a sanitary workspace, and assisting the cooks and chefs in the kitchen!

Here are some of the tasks you’ll be responsible for on a daily basis:

• Prepare all food items according to recipe cards and correct handling procedures.
• Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift.
• Use leftovers and maintain proper storage of leftovers on the hot food side.

We’re looking for some with a high-school diploma. Previous F&B experience is a plus, but not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations.

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.