SHIFT Manager - Ewing

SHIFT MANAGER

The Shift Manager (SM) is an hourly position that assists management in routine administrative and operational tasks within the restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, reviewing food handling procedures, and assessing operational processes.

• Assist management in routine administrative and operational tasks.
• Drive excellence in customer service.
• Maintain company standards in product and facility specifications.
• Review food handling procedures.
• Assess operational processes.
• Provide crew training and ongoing coaching and feedback for hourly employees.
• Assume full responsibility for opening and closing the restaurant when management is unavailable.

• Minimum age of 18 years.
• Equifax clearance.

• Work Hours:
  
  3 – 10 hours per day.
• Days per Week: 5 days per week.
• Inside/Outside: 95% inside / 5% outside.
• Extreme Temperatures:
  Ambient, near ovens and stoves.
• Noise Level: Normal.

The list of requirements, duties and responsibilities is not exhaustive but is provided as the most accurate list for the current job. The Company reserves the right to revise the job description and require that other tasks be performed when circumstances change.