Deputy General Manager

Responsibilities

• Collaborate with the General Manager, providing support across all management tasks
• Maintain and uphold high standards consistently across quality, safety and food
• Lead and coach your team towards achieving outstanding success
• Strive for excellence in delivering memorable service to our customers

• Leadership
  
  Skills:
  
  Ability to inspire and lead a team effectively
• Financial Management:
  Exposure to managing a P&L, budgeting, or financial analysis to drive optimal performance
• Customer Service Excellence:
  Experience delivering outstanding service, understanding customer needs, and ensuring a memorable experience

• Bonus Scheme of up to 20%
• A share of Tronc*
• Free Food on shift
• Pension & Life Assurance
• 50% discount on food and drink when you’re not working
• Wellbeing Support for you and your family
• Referral Bonus of £1000 for referring managers
• Development and progression opportunities

* Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non‑waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.