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Restaurant Supervisor: Lead Front‑of‑ Excellence
Job Description & How to Apply Below
A prominent hospitality company in Exeter is seeking a Restaurant Supervisor to manage operations between the kitchen and the Front of House team. You will lead your team to ensure outstanding customer service and take the next step in your management career. The role involves evening and weekend hours, offering a competitive pay rate of £14.01 per hour. This position provides training support and an inclusive work environment, welcoming applicants from all backgrounds.
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