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Job Description & How to Apply Below
A well-established hotel in Exeter is seeking a Restaurant Supervisor to join their Food & Beverage team on a part-time, temporary basis. This role involves leading the front-of-house team, ensuring excellent guest service, and maintaining high standards during breakfast, lunch, or dinner shifts. Candidates should have strong leadership capabilities, excellent customer service skills, and previous supervisory experience in hospitality. Flexibility in hours and days is required to cover peak service times.
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