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Restaurant Manager: Lead Kitchen & Front‑of‑ Team
Job Description & How to Apply Below
Location: Ottery St Mary
A leading garden centre group in Ottery St Mary is seeking an experienced Restaurant Manager to lead a substantial catering team. This role involves overseeing daily operations, ensuring high food standards, and delivering exceptional customer service. The ideal candidate should have at least 3 years in catering management with strong leadership and communication skills. Engage in creating memorable dining experiences while managing stock and budgets effectively.
This is a full-time, permanent position with benefits including a company pension and employee discounts.
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