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Food & Beverage Catering Cook & Chef

Commis Chef — Apprenticeship Path to Sous Chef

Job in Exeter, Devon, EX2, England, UK
Listing for: Pinhoe Hoard (92549)
Apprenticeship/Internship position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A local pub in Exeter is seeking a passionate Commis Chef to join their team. The role offers the chance to prepare and create dishes, support kitchen operations, and grow into a Sous Chef position through a structured development programme. Employees enjoy perks such as discounts at various locations, flexible hours, and a friendly work atmosphere. Ideal candidates should have some kitchen experience and a strong desire to deliver quality food.
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