Part Time Casual

Chef de Partie Opportunity at Rockfish

Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Rockfish, led by Mitch Tonks
, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your role as Chef de Partie: work with the best seafood, preparing high‑quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast‑paced, well‑organised kitchen.
• Collaborate with the team to deliver outstanding service.

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
• One‑on‑one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and new ones as we grow.

• Competitive Pay + Weekly Tips via Tip Jar.
• Perks & Benefits:
  • 50% off dining at all Rockfish locations.
  • Access to Rockfish paddleboards on breaks!
  • Referral bonuses & fun competitions with prizes.
• Health & Wellbeing:
  • 24/7 support (counselling, financial, legal).
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 28 days holiday (pro‑rata) + your birthday off.
  • 4‑week paid sabbatical after 10 years.

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!