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Kitchen Porter

Job in Exeter, Devon, EX2, England, UK
Listing for: Pankufood
Full Time position
Listed on 2026-07-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 20000 - 25000 GBP Yearly GBP 20000.00 25000.00 YEAR
Job Description & How to Apply Below

Position Overview

We are seeking a motivated Kitchen Porter to support our kitchen operations at Yo! Sushi.

Key Responsibilities
  • A kitchen porter provides an essential initiation into the kitchen team.
  • Embrace a spectrum of duties, spanning from upholding hygiene standards and managing dishwashing to contributing to fundamental food preparation tasks.
  • This role also encompasses pivotal responsibilities, including the meticulous organisation of deliveries and stock, ensuring the seamless flow of kitchen operations.
  • To support with the setup, maintenance, handover and close down workstations each shift.
Key Attributes / Qualifications
  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can-do attitude.
  • You will want to be part of our success story.
Benefits
  • Fantastic working hours
  • Free YO! food – Every time you work you can power your shift with a selection of your choice from our fantastic menu.
  • Grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
  • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
    .
  • Discounted gym membership, cinema tickets, dining out and retail offers are available through our reward platform.
  • 50% off your food every time you dine with us for you and 3 friends.
  • We are committed to sustainability initiatives: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid".
  • 1/3rd of our Menu is plant-led and we are proud members of the Global Tuna Alliance.
  • Free trip to Japan – our Annual Awards ceremony celebrates your success; winners are awarded a trip to Japan.
  • Job security – Joining an award‑winning, globally expanding business gives you the opportunity to grow your career alongside us.
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