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Duty Manager

Job in Exeter, Devon, EX2, England, UK
Listing for: Pankufood
Full Time position
Listed on 2026-07-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 - 30000 GBP Yearly GBP 25000.00 30000.00 YEAR
Job Description & How to Apply Below

About You

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do.

Responsibilities
  • You're the ultimate team motivator – bringing energy, encouragement, and a positive vibe that lifts everyone around you.
  • You’ve got a sharp eye for detail and are passionate about delivering top‑quality food and exceptional guest experiences.
  • With your friendly personality and proactive mindset, you make guests and teammates feel instantly at ease.
  • A dependable team player, you’re always ready to roll up your sleeves and support wherever you’re needed.
  • As the Duty Manager you will be responsible for the day‑to‑day operations of our ‘Grab n Perch’. Working alongside the Multi Site manager and team to ensure we deliver a seamless customer experience across each & every shift through great authentic service and producing our mouth‑watering dishes.
  • You will oversee operational efficiency and service standards, checking orders and ensuring all our products are always available.
  • You will lead consistent standards and support your manager to analyse profit performance.
  • You will constantly drive standards and hospitality, leading and challenging Team Members to achieve the highest levels of service.
  • You support the management team to create an engaged team through a culture of teamwork and support.
  • You will support with Team Members training, in a supportive and motivating manner ensuring that successful performance is reinforced, and constructive feedback is provided.
  • Promote a safe and healthy working environment by being a ‘safety‑minded leader’ who leads by example in reporting any food and safety issues and deficiencies in the Restaurant.
  • You will be expected to achieve a level of service through the constant monitoring of our established brand standards.
  • Support and cover an emergency shift when necessary.
Benefits
  • Fantastic working hours
  • Free YO! food – Every time you work you can power your shift with a selection of your choice from our menu.
  • Grow with YO! – we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
  • Brilliant support services designed to enhance your physical, mental and financial wellbeing including a private medical health plan and a 24/7 Employee Assistance Line
    .
  • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
  • 50% off your food every time you dine with us for you and 3 friends.
  • Award‑winning sustainability initiatives – We’re committed to delivering progress against 9 UN sustainability goals, including: 100% of all Salmon sourced from certified sustainable sources; zero use of species classed as MCS "Fish to Avoid"; one‑third of our menu is plant‑led and we are a proud member of the Global Tuna Alliance.
  • Free trip to Japan! – Our Annual Awards ceremony celebrates your success; winners are awarded a trip to Japan.
  • Job security – Joining an award‑winning, globally expanding business gives you the opportunity to grow your career alongside us.
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