Sous Chef

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business thatcatches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK,servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passionforleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Yourrole as Sous Chef is to cookexceptional seafood dishes, ensuring every plate meets Rockfish standards

• Leadand inspire atalented kitchen team, driving consistency and excellence
• Support the Head Chefin managing kitchen operations and service
• Maintain high standards infood safety, stock control, and cost management
• Collaborate with thefront-of-house teamto deliver unforgettable diningexperiences

At Rockfish, we believe in developing and promotingfrom within. As a Sous Chef, you’ll be on the path toHead Chef andbeyond:

• Leadership& management training programs
• Ongoingprofessional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openingsas we expand

• Competitive salary+ paid overtime (because work-life balance matters)

• Your birthday off+28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40hours in the winter and 48 in the summer
• 4-weekpaid sabbatical after 10 years
• 24/7wellbeing support(counselling, financial & legal advice)
• Useof Rockfish paddleboard son your breaks!

This is more than just a job—it’s achance to lead,grow, and be part of something special. We’re passionate about sustainability,career development, and creating a team that thrives.

Bring your expertise and leadership to Rockfish.

Applynow and build your future with us!