F&B Team Member

Job Number

Job Category Food and Beverage & Culinary

Location Sandy Park Way, Exeter, England, United Kingdom, EX2 7NN

Schedule Part Time

Position Type Non-Management

Pay Range: 12.89

The Brand;
The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not – this is destination for talent spotting.

The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design.

Kitchen & Bistro;
Located on our 3rd floor, this more relaxed dining option caters for the business guests all day and offers simple dishes using the best local ingredients Devon has offer.

As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.

At Courtyard by Marriott, we are committed to creating an inviting and comfortable experience for every guest. As a Breakfast Server, you will play a key role in delivering a seamless and welcoming start to the day through professional, attentive buffet service.

This position would be working on our 8th floor mainly, this could be a breakfast shift ensuring guests have a great morning before they start the day making sure quality standards are met and providing friendly, engaging service that reflects our “Take Care” culture. You may be working a lunch of dinner shift with the team when we offer The View menu which focuses on Local produce prepared in the best way by our expereince kitchen team.

At Courtyard Exeter Sandy Park, we put people first. We are committed to supporting our associates and creating an environment where everyone feels valued. In return for your dedication, you will be part of a welcoming team focused on delivering exceptional service and memorable guest experiences. All our shifts are either early or late do no split shifts.

• £12.89 per hour
• Meals
  - Complimentary Meals in our canteen.
• Service Charge – Monthly share of the Tronc.
• Life Insurance – Protection for loved ones.
• Learning and Growing
  - Access to the best digital and classroom based training resources and cross exposure opportunities.
• Apprenticeships
  - Opportunities to undertake an apprenticeship to support your development in your role.
• Holiday - 20 days of holiday + public holidays (Increase over time).
• Uniform Provided
  - Dry cleaning included.
• Company Pension Scheme – Save for your future.
• Take Care
  - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service.
• Celebrate
  - Awards and Recognition Celebrations.
• Benefit Hub
  - Access to further discounts for shopping, cinema tickets, technology and more!
• Long Service Recognition
  - Dedicated appreciation events for when you reach career milestones within the company.
• Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International.
• Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties.

• Provide a warm, genuine welcome to all guests, creating a positive first impression of the day.
• Deliver attentive, personalised service, anticipating guest needs and responding promptly.
• Assist guests with breakfast options, dietary requirements, and general enquiries.
• Maintain a visible and approachable presence throughout service.

• Maintain a clean, safe, and organised breakfast area at all times.
• Clear, clean, and reset tables efficiently during service.
• Follow all food hygiene and health & safety procedures in line with company and legal standards.
• Ensure all equipment and service areas are cleaned and reset after service.

• Assist with food preparation tasks (e.g. cold buffet items, basic breakfast setup).
• Monitor stock levels and communicate requirements to the supervisor.
• Complete opening and closing duties, including buffet breakdown.
• Support wider F&B operations as required.