Sous Chef

2nd Chef

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. You will be responsible for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well‑stocked.

Working Pattern: 2 days out of 7 | 15 hours per week

No evenings and overtime available.

Job

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

• Passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen

• Free, tasty meals
• Flexible working – including part‑time roles
• 28 days holiday, increasing to 31 days after two years
• Paid volunteering days
• Career development and learning opportunities
• Pension schemes and life assurance
• Exclusive discounts on entertainment, leisure, and travel

We celebrate diversity and inclusion and welcome applicants from all backgrounds. We provide support or adjustments during the application process as needed.