Manager in Training

Assistant Manager in Training – Rockfish

Brand new opening! Our first opening of 2019. We’re joining the buzzing community down at Exeter Quays with Rockfish overlooking the water by the Exeter Cookery School, Haven Banks, the rowing club and other great places to eat and drink. We're looking for front of house, chefs, kitchen support teams.

Up to £16 per hour OTE which includes generous tips and gratuities.

As Manager in Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example all the way.

You will coach your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us.

Will be required to supervise the serving of alcohol.

You will be required to have at least one year’s experience as a Server or at Supervisor level in a similar restaurant environment.

You will have a flexible approach to working hours, able to support the business when it’s at its busiest.

Competitive salary + paid overtime. Weekly tips & gratuities.

• Refer-a-friend bonus (£250 FOH / £500 Chefs)
• Summer incentives
• Fun competitions with great prizes

• 28 days holiday
• Your birthday off
• Christmas Eve, Christmas Day & Boxing Day off every year
• 4‑week paid sabbatical after 10 years

• 24/7 access to counselling, financial and legal support
• Free meals on shift

• 50% off dining at all Rockfish restaurants and The Seahorse
• Access to Rockfish paddleboards on your break
• Work with a dynamic, fun, culture-led team

• Management development programmes
• Wine, H&S and Food Safety qualifications
• Clear progression pathways – we’re always developing our next Area Manager
• Full Rockfish training and ongoing support

With a 25‑year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.

Bring your leadership, passion and commitment to exceptional service. Ready to Make Waves? Apply now and build your career with Rockfish.