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Commis Chef

Job in Topsham, Exeter, Devon, EX2, England, UK
Listing for: Ivy Restaurants Ltd
Full Time position
Listed on 2026-07-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21000 - 26000 GBP Yearly GBP 21000.00 26000.00 YEAR
Job Description & How to Apply Below
Location: Topsham

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met.

Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.

Benefits & Rewards:
  • Competitive Industry pay (Hourly + Tronc)
  • A Management Career Development Program which includes online and practical assessments.
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers, health, entertainment, travel & more
  • Guaranteed 20 hours minimum contract.
Requirements:
  • Previous experience as a Commis Chef or similar role in a professional kitchen environment.
  • Good culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast‑paced environment.
  • Good understanding of food safety.
Responsibilities:
  • Prepare and cook high‑quality dishes according to recipes.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Good communication and teamwork skills.

Join our culinary team and take the next step in your career as a Commis Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individuality and differences.

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