Chef de Partie

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum
Our client is located in the charming historic town of Topsham, situated on the River Exe, just four miles from Exeter. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment focused on quality food and service.

The Role
They are seeking a skilled and dedicated Chef de Partie to join a dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen.

This role offers an exciting opportunity to showcase your culinary expertise in a professional environment committed to excellence and innovation.

Key Responsibilities
Prepare and cook a variety of dishes in line with menu specifications and quality standards
Oversee the daily operations of your designated kitchen section
Assist with the development of new recipes and menu items by contributing creative ideas
Maintain excellent food safety and hygiene standards across all kitchen activities
Work collaboratively with the wider kitchen team to deliver efficient service during busy periods
Monitor stock levels and support inventory management to help minimise waste
Ensure kitchen equipment is maintained correctly and report any issues promptly
Support the training and development of junior team members
Requirements
Essential
Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
Previous restaurant experience with knowledge of a variety of cooking techniques
Strong understanding of food safety regulations and hygiene standards
Ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills and the ability to work effectively as part of a team
Passion for culinary excellence and high standards of food presentation
Must have the right to work in the UK
This is not a live-in position
Desirable
Formal culinary training or relevant catering qualifications
Experience supporting the development of menus and new dishes
Previous experience training or mentoring junior kitchen staff
What's In It For You
Company pension scheme
Discounted or free food
Opportunity to develop your culinary skills within a professional kitchen environment
Join a passionate and supportive team focused on quality and excellence
What's next? It's easy! Click “APPLY” now! We can't wait to hear from you!
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