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Sous Chef: Fast-Paced Kitchen & Perks

Job in Exeter, Devon, EX2, England, UK
Listing for: St Austell Brewery
Part Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 34000 GBP Yearly GBP 28000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Fast-Paced Kitchen with Flexible Hours & Perks

St Austell Brewery’s Samuel Jones in Exeter is seeking a versatile Sous Chef to join a busy, high‑quality kitchen that serves contemporary dishes with award‑winning beers. You’ll support the Head Chef, lead the kitchen team, ensure procedures are followed, and adapt dishes using our menu writing processes to meet business needs and guest expectations.

Locally sourced produce, strong organisation, and safe, clean kitchens are essential; you’ll thrive in a fast-paced environment and contribute to

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