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Weekend Sous Chef - Lead Kitchen & Banquet Ops
Job in
Exeter, Devon, EX2, England, UK
Listed on 2026-09-04
Listing for:
JOBS247 INC LTD
Full Time
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
JOBS
247 INC LTD is seeking a Sous Chef for weekends-only, reporting to the Head Chef and Food & Beverage Manager. You will supervise a team of chefs and kitchen porters, oversee daily food production, and ensure menus are executed to specification.
You will also assist in hiring, training, scheduling and evaluating kitchen staff, support the culinary team and banquet functions, and uphold the highest hygiene and safety standards. Hours are 16 per week, with weekends and bank holidays.
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